This tour includes the following countries: Switzerland, France, Italy, Austria, the principality of Liechtenstein (on the transfer) and Germany. In order to enter these countries, U.S. and Canadian citizens need a valid passport. The expiration date must extend at least six months beyond the date of your return to the United States. No visa is required for U.S. or Canadian citizens. If you are not a U.S. or Canadian citizen, you must contact each country’s consulate for your specific entry requirements.
Airlines have varying weight restrictions on luggage. Some airlines may impose additional charges if you choose to check any baggage. Please contact your airline or refer to its website for detailed information regarding your airline’s checked baggage policies. Bear in mind that your luggage will probably weigh more on your return trip due to souvenir shopping. We allow only one suitcase per person. One carry-on bag is also permitted, provided that it does not exceed 45 inches (length + width + height). There may be times when you will have to handle your own bags, and you’ll find that lightweight luggage provides a distinct advantage. Make sure you label your baggage and carry valuables, medication and documents in your carry-on luggage.
Clothing & packing tips
To ensure you’re comfortable while out exploring, we recommend packing lightweight, loose-fitting clothing that can be easily layered. For sightseeing, we suggest bringing a sturdy pair of walking shoes or sneakers, as well as a lightweight sports jacket or rainwear. If you’re planning a visit to a high-end restaurant or performance, you may also want to bring dressier attire. Also, please remember that it’s preferable to avoid showing bare legs or shoulders during visits to churches or other religious sites (entrance may be denied on this basis).
Travelers should be aware of high-altitude conditions in this region. Chamonix is 3, 400 feet above sea level, while some bus transfers may also pass through high altitudes. The tour also includes two optional excursions by rail or cable car to peaks of over 7, 000 feet. Consult your doctor or health care provider for specific recommendations and up-to-date overseas travel requirements.
Swiss food, influenced by surrounding countries, is varied and sophisticated. The most famous local dish is fondue, made from molten cheese, flavored with wine, garlic and liquor, into which pieces of skewered bread are dipped. Raclette is another delicious cooked cheese dish, served with roasted or boiled potatoes, air-dried beef and pickled onions. Sausages, breaded veal fillets and freshwater fish are also popular. Swiss dairy products are among the world’s finest, and full-cream milk is the essential ingredient for the exceptionally good chocolate produced here.
In France, a country that loves its fine foods, you’ll find a variety of cheeses, richly prepared meats and freshly baked breads and pastries.
Northern Italian cuisine is light and savory, emphasizing fresh pasta, simply prepared seafood and vegetables roasted with herbs.
In Austria, thick soups of paprika and onion, veal, beef and venison with cranberries are all popular, as is the renowned Wiener Schnitzel. Fish lovers will find wild trout, roast carp and crayfish. Austrain desserts are perhaps the most memorable including, strudels made with all kinds of fruit and nuts, souffles and elegant chocolate cakes such as the world-famous Sachertorte.